Come to Beijing Square to see the exhibition, walk from Dashilan all the way to the past, choose a nearby lunch, after the alley of Pai Zi Hutong by Beijing Hutong duck hanging roast duck attracted to the smell of the aroma went out!
Blue on the scenic area of the duck did not report too high expectations, did not expect the mouth and the price are so unexpected, per capita more than 100 eat well, is really a friend price Ah ~
“Fine crisp fragrant tender hanging roast duck” Beijing fruit wood roast duck will point, the golden duck skin is really greedy, while hot dipped in sugar, scorched crispy, fat and not greasy, spread on the sauce on the duck cake and classic three pieces of son, perfect, duck cake is very particular, each layer has a pad paper separated, to prevent adhesion [Xan R]
“Old Beijing fried sauce noodles” fried sauce noodles is also a great, a big bowl, with red, white and green dishes complement each other, sprouts, cucumber shreds, red radish shreds, diced celery, cabbage leaves and classic fried sauce into stir evenly, the noodles are wrapped in sauce, play ah, it is really exciting, one down, full of happiness, the old Beijing tunnel road stomach, after eating can not help but blurt out: This noodles can be really delicious today, the instant Beijing taste is full!
“Boutique hair blood Wang” hair blood Wang is very big, happy love to eat spicy do not miss, have my happy love of fat sausage, blinds, duck blood and lunch meat, quail eggs… Spicy and delicious, very easy to eat
“Clove fish mixed with luffa tip” cold luffa tip is luffa tip mixed with small whitebait, very tender and refreshing, crisp, with the delicious fish, after the taste and a hint of sweet
With two bottles of the classic Arctic Ocean, this meal is full of old Beijing elements!

“Beijing Hutong Roast Duck (Former Store)”
Address: No.17, Pai Zi Hutong