The seasons rotate, mouth and stomach also change, then if the food has color, which would you like to eat most?

Fragrant and hot red
The food that collides with white can always arouse people’s purest appetite. “Lou Sanshao Roast Duck Restaurant (Beijing Livat Core Store)” caviar roast duck is crispy and oily, “Ma Liuji (Daxing IKEA Store)” spicy chicken is fragrant, and the delicious “Xidi Steak (Beijing Livat Core Store)” truffle naked eye steak is all red and alluring, and spicy and refreshing!

💛 salivate yellow
“Xibei Oat Noodle Village (Xihongmen IKEA Store)” Mongolian cheese cake with a burst of pulp, “Chang ‘an Ji · Dashi Shaanxi dish (Xihongmen Lihui Store)” Muishilu Cool cake sour and sweet, “Shengbodian Japanese fried pork chop (Xihongmen Lihui Store)” gravy rich, tender but not wood, sure enough, full of vitality yellow will always give you unforgettable taste experience

🤍 fresh and white
“Shrimp Dumpling Sister · Cantonese Jelly Pot Handmade Dim Sum (LIVAT Store)” Shrimp dumpling Emperor as a signature must be ordered, crystal clear, shrimp large! There is also “Taier pickled fish (LI-Fi store)” sour and appetizing, milky white fish soft tender and delicate, delicious and next meal, white food always maintains the quality of food, leaving the taste buds infinite imagination space ~

🌈 The colorful combination of flowers enriches the vision while also bringing doubly strange flavors and textures

🛍 Come with your friends to Beijing this weekend for a spring feast of colorful food at LIvery (XiHong Store)